Professional TOWNSHIP – “Potatoes,” explained Michael LaSalle pinpointing the breaking point that prompted him to abruptly shut down his Crimson-eyed Crab cafe. “Food expenditures have been soaring,” the proprietor/chef claimed. “And it is the whole back again-stop of foods, when you make potato salad now, eggs are four moments what […]
Read Time : 16 Minutes
Five emerging Bay Area chefs, bakers to put on your radar
What is a rising star? In the food world, it typically means a young chef working his way through the tension-riddled ranks of Michelin-starred kitchens, one tweezered herb at a time. But for this collection of Bay Area chefs and bakers, we sought out emerging talent with promising futures in […]
Read Time : 6 Minutes
Folk Festival food sells out
LOWELL — Folklorist Millie Rahn named the 35th Lowell People Competition the “come-back pageant.” Ethnic foodstuff committee Chair Janis Malisewski reported Friday had the most significant crowd turnout in the festival’s historical past. Following a two-12 months pause owing to the COVID-19 pandemic, the festival not only arrived again, it […]