FAM Kitchen area, a foodstuff trailer that sets up in the Rosemary District, takes convenience foodstuff and flips it on its head with a 100 percent plant-based mostly and wellbeing-friendly menu. The name of the truck is a double entendre, in accordance to owner and chef Laetitia Kepecz.
“The name FAM stands for ‘food as medicine,’ but also for ‘family,'” says Kepecz. “When you set something into your system, you have a selection to make. You can pick some thing that’s going to advantage you or anything that is not. I want folks to imagine, ‘What is this accomplishing for my entire body?’ anytime they try to eat.”


The South Africa-born chef’s journey to embracing a plant-centered diet program began all-around five or 6 many years back.
“I commenced seeking at how animals are handled these days,” suggests Kepecz. “It’s like a production line. I worked as a director of eating at a senior residing centre for a couple of several years. That knowledge definitely opened my eyes to how crucial foodstuff is for clarity of thoughts and how focusing on your diet can have an affect on your overall wellbeing.”
Balanced ingesting can be remarkable and colourful and make your tastebuds dance with joy. This factor of Kepecz’s cooking is 1 that she credits to her schooling in traditional French delicacies. “When you coach classically, they truly emphasis on flavors—what you can set collectively to complement every single other and what will pop when you cook dinner it in a particular fashion,” she states. “Individuals areas of my teaching that are definitely serving to me each individual day.”
If you find your self obtaining some issues deciding what to purchase from FAM’s menu, take into account going with the present-day fan favorite: the For good Summer season BLT built with tempeh bacon. Tempeh is made up of total, fermented soy beans that have been formed into a block. It has a richer taste and additional texture than tofu. Smoky tomato slices, pink onion, an avocado spread and a vegan garlic-herb mayo are then piled on top of two slices of sprouted grain bread.
Not your style? Try pick out the chef’s favored, the portobella soften.
“It has mushrooms, spinach, smoky tofu and Swiss,” suggests Kepecz. “All of this is piled on to sliced marble rye. It is really a incredibly superior and uncomplicated minimal sandwich.” Other things on the menu contain a breakfast bowl, a Buffalo ranch wrap and a grilled Reuben.
For those people with occupied schedules or who would rather invest their time elsewhere than in the kitchen area, FAM also gives pre-made foods accessible for pickup or shipping.
FAM Kitchen sets up at 1331 10th St., Sarasota. For more info, get in touch with (941) 445-7125 or pay a visit to the trailer’s web page.
