Chef Brandon Kida, finest known as the executive chef at Hinoki & the Chicken in Century Metropolis and far more informal concepts Go Go Gyoza and Go Go Bird in Culver Town, brings Japanese American cooking to Hollywood at Gunsmoke. Tucked into the ground floor of Columbia Sq. Dwelling (a luxury condominium tower), the restaurant opens on Friday, July 8, and will work from Tuesday through Saturday from 6 p.m. to 9 p.m. Gunsmoke is named immediately after a western radio display that was recorded at CBS Radio studio the place the restaurant is now housed.
When Kida’s previous dining places integrated some of the chef’s Japanese heritage, Gunsmoke is the initial one particular entirely devoted to serving dishes motivated by Kida’s next-era nikkei experience. A dish of neighborhood raw tuna layered with nation ham and green strawberry very best encapsulates the chef’s culinary issue of perspective at Gunsmoke. “For me, nikkei represents a snapshot of time and position,” Kida tells Eater in an e-mail. “This plate provides jointly the marriage of two cultures — the Japanese sashimi-design crudo paired with country ham, a quintessential American component.”
Rhino Williams, proprietor of Dropped Home Bar in Hollywood, is billed with the beverage menu. Gunsmoke’s signature cocktail — a Kyoto ice tea — will come with vodka, gin, rum, tequila, and property made cantaloupe soda. Reservations are available in this article.
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