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Pomegranate season is here! These are our favorite recipes featuring these beautiful and delicious little jewels.
Have you ever used pomegranate seeds in your cooking? Once we discovered this easy way of removing the seeds we love to use them in all kinds of dishes! They are the perfect pop of color and flavor in salads, are great on roasted veggies and are delicious in desserts.
These recipes will get you started and soon you’ll be using them all the time. But before we share our favorite pom recipes, check out the video below demonstrating a SUPER easy way to remove the seeds. If you prefer a pictorial demonstration, you can check out this post: The Easy Way to Remove Pomegranate Seeds.
Enjoy these recipes!
Easy Cranberry Pomegranate Sauce
This Easy Cranberry Pomegranate Sauce; with ginger, lemongrass and pomegranates, has a super fresh, vibrant flavor. It takes less than 15 minutes to make!
Honey Maple Roasted Carrots
Transform the everyday humble carrot into a spectacular side with this easy, make-ahead Honey Maple Roasted Carrots recipe!
Harvest Apple Arugula Salad
I’m calling this a Harvest Apple Arugula Salad, but it could just as easily be called Fall in a Bowl. It’s loaded with delicious autumn-inspired ingredients and finished with a fabulous Pomegranate Ginger Salad Dressing. SO GOOD!
Caramelized Pear Arugula Salad
This Caramelized Pear Arugula Salad is a show-stopper with fresh greens, pan-roasted pears, ruby red pomegranates, thin slivers of sweet white onion and butter-roasted pecans. The delicious honey cider dressing ties it all together.
Pomegranate Pear Kale Salad
This delicious Pomegranate Pear Kale Salad is loaded with fresh, healthy ingredients. The simple, vibrant lemon dressing ties it all together.
Clementine Avocado Spinach Salad
Fresh, healthy and loaded with fabulous flavor, this Clementine Avocado Spinach Salad is a delicious way to celebrate the season!
Cranberry and Pomegranate Bruschetta
This bright, fresh healthy Cranberry and Pomegranate Bruschetta makes a delightful appetizer but there are tons of other delicious ways to use the topping – check it out!
Raspberry Pomegranate Swirl Cupcakes
Amazingly tender, melt-in-your-mouth cupcakes with a fun swirl of raspberry pomegranate syrup hidden inside. And there’s an all butter icing that’s super creamy with a delicious hint of raspberry and pomegranate flavors.
Cranberry Clementine Arugula Salad
This Cranberry Clementine Arugula Salad also includes butter-toasted pecans, candied bacon, ruby-red pomegranate seeds and a delicious Honey-Cider Poppy Seed Dressing. It makes a beautiful side for a dinner party and a fabulous whole meal salad with rotisserie or grilled chicken, shrimp, steak…
Arugula, Pomegranate and Pear Salad
This Arugula, Pomegranate and Pear Salad is perfect for fall with pears, poms, red grapes and a delicious poppy seed apple cider dressing.
Pomegranate, Parsley and Pecan Cheeseball
This Pomegranate, Parsley and Pecan Cheeseball is light, fresh and delicious. It’s gorgeous too and tends to make jaws drop!
Pomegranate Parsley Couscous Salad
This colorful and delicious salad is super easy to prepare; it’s the perfect healthy side dish for everyday or special occasions!
Thought for the day:
But He was pierced for our offenses,
He was crushed for our wrongdoings;
The punishment for our well-being was laid upon Him,
And by His wounds, we are healed.
Isaiah 53:5
What we’re listening to for inspiration:
Son of Suffering
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations, and ideas for variations.
