Myth: Serve from the left, remove from the right For those in the restaurant industry, or even for those who…
Silicone Spatula Verses Rubber Spatula
Silicone spatulas have been available in the home market for a short time. They have been available commercially before, but…
The Benefits of Owning a Mini Food Processor For Your Kitchen
These days, people think that the bigger the devices are, the better they perform. However, there is still some situation…
Dining at Your Doorstep With Food Delivery
Food delivery used to be just left to the business of fast food operators and those who could actually afford…
Characteristics of a Successful Restaurant Manager
Successfully managing a restaurant is dependent largely on the personality and leadership qualities of the individual in power. The classic…
The Evolution of Kitchen Home Appliances in an Age-Free Environment
The “new” retirement would wisely be referred to as “unretirement,” a decades-long, active, involved extension of life. Home will be…
Kitchen Series – Kitchen Gadgets
Kitchen gadgets are marvellous appliances which facilitate cooking in an effective, efficient and enjoyable manner. They not only promote quick…
Customer Service or the Lack There Of
Who among us hasn’t had an unpleasant dining experience thanks to a rude waiter, lousy food and bad service? From…
Startup Business Plan For A Restaurant
The success of any business, start with a good and efficient plan and this is true in the case of…
Food Borne Disease Costs the Hospitality, Healthcare and Food Industry Billions of Dollars a Year
Food borne disease costs the hospitality, healthcare and food manufacturing industries in the US an estimated US$15 billion a year…
