The restaurant: Bellota, 4580 Broadway, Boulder 720-708-4150 bellotadenver.com.
About: Bellota (“acorn” in Spanish) is a Mexican restaurant from the crew behind Boulder dining establishments Oak at Fourteenth and Corrida. Its 1st location is at The Supply in Denver.
What is on the menu: “Lively interpretations of regional dishes deeply rooted in custom and authenticity with a menu that performs up northern Mexican flavors and elements with private that means as a result of heritage recipes passed down as a result of generations,” in accordance to the restaurant. The a-la-carte menu attributes a vast range of tacos, hen enchiladas, cochinita pibil, chile rellenos, pork tummy with mole sauce, and housemade salsas The bar method contains tequila and mezcal cocktails, margaritas, wine, beers from Ska Brewing.
Who’s cooking: James Beard award semifinalist Manuel “Manny” Barella is executive chef and associate. Born and raised in Monterrey, Mexico, he earlier worked at Frasca in Boulder, Uchi in Denver and Michelin-starred eating places in Napa Valley. He opened the to start with Bellota in 2020.
Far more: The 2,900-sq.-foot restaurant seats 100 (like the patio) and is “vibrant with vibrant shades and décor made to evoke Chef Manny’s native state,” according to a assertion.
Opened: Wednesday, June 29, 2022
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