Here’s a place to just take your con-feta-prices.
Milos, the chic and expensive Greek seafood cafe identified for billionaires and celeb company, has opened its initially-at any time resort.
Chef Costas Spiliadis — the male who established Estiatorio Milos in Montreal in 1979 and grew it to 7 locations around the globe (various far more are in the performs) — quietly opened Xenodocheio Milos (from $420 XenodocheioMilos.com) in January.
But now as summer season methods, the luxurious boutique home in the coronary heart of Athens, is at last all set to glow.
The debut marks the initially hotel undertaking for Spiliadis and a return to his Greek roots. It’s a partnership with the Intra Athinaiki corporation, and Dimos Stasinopoulos, the CEO of Epoque Selection, a luxury boutique lodge administration corporation.
“I cannot say ample how it is this sort of a special practical experience to have my initial hotel in the country exactly where I’m from,” stated Spiliadis. “I know the Greek way of hospitality and have been demonstrating that to men and women for decades in my eating places. This is an prospect to have my philosophy around to a resort.”
Xenodocheio Milos isn’t his to start with-ever project in Greece, even so. Spiliadis opened a restaurant in Athens in 2004, which closed 4 years in the past.
Found in the heart of the town in close proximity to the Outdated Parliament Property and Syntagma (Constitution) Sq., the 43-area Xenodocheio Milos is in a key and historical aspect of town positioned in two heritage-mentioned neoclassical buildings.
It is also near high-close boutiques from both global and homegrown brands (Louis Vuitton, for example) and surrounded by buzzy dining establishments and cafes.
Syntagma Sq., in which locals staged an uprising in 1843 against King Otto to demand from customers a constitution, is a five-minute stroll away, though the Parthenon and Acropolis are 20 minutes away.
Spiliadis suggests that walking into Xenodocheio Milos is like moving into the residence of your favourite family members member.
“You’re immediately enveloped with hospitality and heat,” he said. “Your every need is catered to with service that is very personalised.”
If you want a specified variety of tea for breakfast in the morning, for case in point, the workers will make positive you have it even if it usually means buying it from a retail outlet.
And if you like background, never be shocked to find publications on Greek heritage waiting for you in your area at the close of the working day.
It is touches like these that make the lodge stand out. Spiliadis describes it as an “authentic Greek experience.”
Xenodocheio Milos has a style and design which is inspired by the Aegean Sea and Cycladic art and architecture. Attributes include interiors with higher ceilings, muted shades during and locally sourced elements these types of as white Dionysos marble and oak timber panels. Organic light is in no brief supply.
The rooms are meant to come to feel like bedrooms in a property. They are ethereal and have Greek furniture, pendant lighting, Dionysos marble loos and wood flooring.
In a nod to Greek nautical tradition, the headboards and bathroom counters are curved and meant to evoke wind moving by sails.
With their 215 sq. feet, entry-level rooms are smaller, but the suites span up 915 sq. feet a couple of have big terraces that face the Old Parliament Household.
Not amazingly, the delicacies is a emphasize of any stay. Company can love the very same Milos food items that they are familiar with by way of place provider or in the namesake restaurant.
“I know the Greek way of hospitality and have been showing that to people today for a long time in my places to eat. This is an opportunity to carry my philosophy about to a resort.”
Chef Costas Spiliadis
Believe parfaits for breakfast with the legendary yogurt, in-time fruit and Greek honey, standard Greek salads bursting with the ripest tomatoes and the globe-famed Milos Exclusive — thinly sliced eggplant and zucchini, fried like chips and served with saganaki cheese and tzatziki.
Seafood is a star, of system, with options this kind of as just-caught fish grilled whole and deboned, charcoal-broiled octopus and assorted Greek ceviche.
The cafe alone has huge white columns, a sculptural staircase and sculptures from Greek artist Dimitris Fortsas.
Off house, the workers prides alone on building culinary tours of Spiliadis’s favored marketplaces and eating places and arranging yacht excursions together the Athenian Riviera.
“We’re not a major lodge,” states Spiliadis. “But, we are 1 with a coronary heart and a roadway to the serious Greece.”