This delectable dish acquired its commence soon after a extended day of carpooling. As I was driving dwelling, I mentally reviewed what was in my household to make for meal. Past the rooster thawing in the fridge, the respond to was, “Not a good deal, Karen. Not a lot.”
Fortuitously, it was summertime, and my herb garden was flourishing. I grabbed a handful of handfuls from various vegetation and established this delicious marinade. Its flavor profile is very simple more than enough that even the pickiest of eaters will appreciate it — however it is stylish ample that you can provide it for a supper bash. Acquiring your possess herb garden, by the way, will conserve you money, make your foods tastier and assist you be a happier human.
Really don’t be intimidated: Herb gardens are considerably additional workable than vegetable gardens. Herbs can be grown in pots, indoors or outdoor. Caution: as soon as you build a flavor for fresh herbs, there’ll be no turning back!
• Karen Nochimowski, the mother at the rear of MommaChef.com, has beloved cooking for as extended as she can don’t forget. After close friends and relatives begged to be allow in on her culinary secrets, she determined to make a web site showcasing the simple, brief recipes that every person liked. All Momma Chef recipes are produced with 6 substances or fewer and get much less than 6 minutes of prep time. Karen also begun and operates Momma Chef’s Soup Kitchen and Momma Chef’s Minor Totally free Pantry, which presents meals at no price to these in the Chicago community. Karen’s first cookbook, “Six Moment Foods,” coming November 2022, is a cookbook of 100 simple and scrumptious recipes with 6 ingredients or less, like nut-free and allergy-helpful choices, to help occupied family members get dinner on the desk with ease.


This dish of lemony, herby rooster permit usually takes just minutes, and it really is a fantastic summer season meal.
– Courtesy of Karen Nochimowski

This dish of lemony, herby rooster permit usually takes just minutes, and it really is a fantastic summer season meal.
– Courtesy of Karen Nochimowski


Summertime Lemon-Herb Rooster
Juice of 2 lemons (or 1/3 cup lemon juice)
¼ cup further-virgin olive oil
¼ cup chopped clean herbs, this sort of as basil, rosemary, parsley, oregano
2 teaspoons (kosher salt)
4 garlic cloves, chopped
6 bone-in, skin-on chicken thighs or breasts
Preheat the oven to 375 levels.
In a mixing bowl, mix the lemon juice, oil, clean herbs, salt and garlic.

























Area the rooster skin facet up evenly all around a 9 x 13-inch (23 x 33-cm) baking dish and pour the marinade more than the hen (I use disposable gloves and check out to stuff some of the marinade beneath the skin).
You can also slice one particular of the squeezed lemons and put it all around the dish for further taste.
Bake uncovered for 35 to 40 minutes until eventually golden brown and the inside temperature reads 165 degrees (74°C).
If you like crispy pores and skin, broil the hen for the very last 5 minutes right until the skin has browned just hold an eye on the chicken so the pores and skin does not burn off.
Serves 6
Notice: This recipe is nut-free, dairy-free, gluten-no cost, minimal-carb, nonfat, sesame-cost-free and egg-free of charge.
Karen Nochimowski
