A cooking level of competition in Manchester has aided raise thousands of bucks for the New Hampshire Foodstuff Financial institution.Celeb chef Michael Symon was the host of this year’s Metal Chef Challenge. The opposition was held at the Armory Ballroom at the Doubletree Resort Monday night time. Symon also hosted the function in 2020, just times ahead of New Hampshire’s COVID-19 pandemic shutdown.”It’s a wonderful occasion. It is really for a great result in. You know you have an prospect to give back as a chef, usually actually interesting. I enjoy New Hampshire. They’ve generally handled me excellent right here,” Symon informed Information 9.Symon operates his personal foundation to assist these having difficulties with foodstuff insecurity. Through Monday’s celebration, he auctioned off an autographed knife and some cooking lessons, raising about $15,000 for the New Hampshire Food Bank.This year’s Metal Chef Obstacle tasked 4 area chefs with generating dishes employing lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough. WMUR’s Erin Fehlau helped judge the celebration.
A cooking competitiveness in Manchester has served elevate thousands of bucks for the New Hampshire Foods Bank.
Celebrity chef Michael Symon was the host of this year’s Metal Chef Obstacle. The competition was held at the Armory Ballroom at the Doubletree Hotel Monday evening. Symon also hosted the occasion in 2020, just days in advance of New Hampshire’s COVID-19 pandemic shutdown.
“It is really a wonderful function. It really is for a wonderful bring about. You know you have an possibility to give again as a chef, usually truly remarkable. I appreciate New Hampshire. They have constantly treated me great listed here,” Symon explained to Information 9.
Symon runs his possess foundation to assist those people battling with foods insecurity. During Monday’s function, he auctioned off an autographed knife and some cooking courses, increasing about $15,000 for the New Hampshire Foods Bank.
This year’s Steel Chef Challenge tasked 4 nearby cooks with creating dishes using lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough.
WMUR’s Erin Fehlau served choose the occasion.