If you’re venturing into the realm of catering service, you must learn in advance that it is serious. Besides managing and maintaining a good quality service profile you should have high quality and dependable catering equipment and keep it the greatest you can. Below are great tips and guidelines to get you started in the catering business.
The first thing that you must decide on is what kind of food caterer you’ll provide. Will your service consist of catering for wedding events and proper gatherings and even birthday parties and buffets? This is significant because the equipment necessary for various parties differs as well. You should have catering equipment for both formal and informal gatherings and events. In this way, you will be able to supply a high quality assistance for every occasion you serve.
When buying catering equipment, look for high quality products which will last longer and help you in supplying great service. Find a company that can supply equipment for both catering informal and formal gatherings. For catering official events you must have these products: candelabras, cake stands, champagne fountains, formal dinnerware, silverware and glassware and even ice sculpture molds. You should likewise have banquet carts, table skirts, chocolate fountains, serving and cooking equipment needed for the situation.
Because most casual events are buffet style, you should have a sufficient number of silver trays, serving plates, dinnerware, glassware, barbeque grills, food warmers and ovens as well. However, the inventory of catering equipment does not end here. You should also have various equipment for the various types and styles of cooking that you will supply for different services and events.
You should have a complete set of butchery and knives equipment, a set of cooking tools, equipments for frying and steaming and perhaps a refrigerator uni for food items storage. You must also have a catering vehicle to hold in all of the equipment required for the celebration you’ll serve. Make sure that all this equipment is transportable and portable. You will find situations when you have to travel longer distances to cater a celebration and you should carry the instruments to the venue in an efficient approach. The transportation shouldn’t affect the performance and quality of your equipment.
Apart from using an entire collection of supplies for the food caterer, you should also have capable and trained workers to handle the equipment. It is advisable to familiarize yourself with all the features and functions of each piece of equipment to improve the use of this equipment. You should be knowledgeable and has sufficient know-how in choosing and using the right equipment for a certain occasion or task.
Furthermore, to keep a high standard and quality catering service and performance, you must know how to keep catering equipment too. Learn the proper scrubbing process of the various device. Clean the equipment both before and after every use too. Keep excellent equipment hygiene and ensure to eliminate any stains on the tools. To avoid bacteria build up and growth, clean the equipment with hot water, vinegar or baking soda. These cleaning agents are known to help stop and minimize bacteria growth and buildup.