Proprietor Brian Doke, who launched Patton’s in March, will open up Heights & Co. in the former Taqo Mexican Kitchen area place across the street from Savoir on Thursday, May perhaps 5, just in time for the inevitable Cinco de Mayo vacation. Though the organization has a respectable sum of indoor seating, the spacious outdoor patio is the most important element of this cocktail bar.
The informal patio and bar, situated at 1343 Yale Road, will have a entire menu of drinks, like the Texas Star, made of mezcal, St-Germain, lime, and hibiscus, or the Heights H2O, a riff on ranch drinking water, which attributes Topo Chico, tequila, lime, grapefruit, and salt. The bar also has draft and packaged beer and wine.
As significantly as eats go, Heights & Co. has two foods menus, one with full blown dishes from the kitchen area and one more that lists out scaled-down bites like herb fries or combined nuts. Between the menu’s more substantial offerings is a brisket grilled cheese, which is produced with 12-hour smoked brisket put with each other with a cheese blend and brioche. For the table, the cafe features dips like queso or spinach artichoke dip to share even though sitting beneath the umbrella-shaded patio.
Soon after it opens to the community on Thursday, Heights & Co. will be open up 3 p.m. to midnight Monday as a result of Thursday, and midday to midnight Friday by means of Sunday. Delighted hour is 3 p.m. to 6 p.m. Monday as a result of Friday and incorporates a collection of $6 cocktails and wine pours.