LOUISVILLE, KY., June 8, 2022 /PRNewswire/ — Paula Lambert, founder of the Mozzarella Firm in Dallas, Texas, and Bev Shaffer, a Cleveland-based chef, recipe developer, author and culinary teacher, will be identified with the Grande Dame Lifetime Achievement Award by Les Dames d’Escoffier Global (LDEI).
Paula Lambert & Bev Shaffer will be acknowledged with the Grande Dame Lifetime Achievement Award
The Grande Dame award acknowledges remarkable lifetime contributions within the meals, beverage and hospitality industries. Every other yr, recipients are decided by nominations and votes from LDEI’s 2,400 customers in 43 chapters about the environment.
“LDEI’s Grande Dame Award is a single of the optimum honors for a female in food items, beverage and hospitality,” mentioned LDEI President Deborah Mintcheff. “We are particularly very pleased to celebrate these two thriving, inspirational women with the 2022 Grande Dame Award. Their achievements are absolutely nothing shorter of phenomenal.”
Paula Lambert (Dallas Chapter) established the Mozzarella Enterprise in Dallas, Texas in 1982. She is an internationally renowned, award-successful artisanal cheesemaker, trainer, philanthropist and cookbook author. Among the her many honors, Lambert was named one particular of the Top 50 Cheesemakers in America in 2021 by “Food items & Wine” magazine, and is included in the James Beard Foundation’s “Who’s Who of Food items & Beverage in The usa.” Lambert is a sought-just after cheese skilled and speaker, having been showcased on Food Community and several other media shops. She is the creator of two textbooks on cheese: “The Cheese Lover’s Cookbook and Manual” and “Cheese, Superb Cheese.”
Bev Shaffer (Cleveland Chapter) is a chef, teacher, recipe developer, author and entrepreneur. She opened “What is actually Cooking?,” a kitchen area retail outlet, cooking faculty and catering firm in Cleveland in 1984. Subsequently, Shaffer led the Cooking School and Marketplace Kitchen and Bakery at the Mustard Seed Market place & Café, Ohio’s major retailer of organic and organic and natural solutions. There, she authored the very first of six cookbooks under her name. With her weekly food stuff columns in the Cleveland Basic Seller, Bev brought her skills and inspiration to household cooks all through the location. Bev also served as Company Chef and Supervisor of Recipe Development at Vitamix Planet Headquarters from 2011 – 2016. Bev also is known for her tireless help to find a cure for Alzheimer’s Illness, to which her partner succumbed in 2021.
The two ladies will be honored on Oct. 22 at the LDEI Once-a-year Meeting in New York Town.
Les Dames d’Escoffier Intercontinental (LDEI) is an global group of girls leaders who develop a supportive lifestyle in their communities to obtain excellence in the fields of meals, beverage and hospitality. The organization’s 2,400 users in 43 chapters in the U.S., Canada, Mexico, the United Kingdom and France provide management, educational chances and philanthropy. LDEI chapters lifted and donated more than $525,000 to local community non-revenue and philanthropic organizations in 2021. For more info, check out www.ldei.org and stick to LDEI on Instagram and Twitter @lesdamesintl and Facebook Les Dames d’Escoffier Int’l.
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