How To Became a Charcoal Grill Master

There’s something undeniably alluring, inherent, and perhaps even primordial about cooking outdoors on a charcoal grill. And it’s not just the smoky flavor that we find appealing, it’s the whole process: pouring out and piling up the charcoal briquettes, striking the match to create fire, waiting (impatiently) for the briquettes to turn ashen gray, and finally the sight and sound of sizzling meat. Simply put, cooking on a charcoal grill is irresistible.

So, with the outdoor grilling season upon us, I thought I’d share eight tips for getting the most out of your charcoal grill this summer.

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