Obsessed with chili crisp? Here’s how to make it extra crunchy

 <span class="copyright">(Hanna Carter / For The Times )</span>
(Hanna Carter / For The Times )

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So we’re here to get you started.

Each day we’re going to post a new skill here and go in detail about how to do it — a resource for cooking basics so you can get food on the table and get through this.

Lesson 42: Chili Crisp

Over the last few years, food lovers in America have raved about chili crisp with the cultish fervor once devoted to sriracha. If you haven’t tried it, imagine the salty, crackly pleasure of potato chips with a just-right amount of tingling chile heat. Those who have tasted it swoon over the savory,

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